GC-MS analysis and phytochemical studies of methanolic fruits extract of Garcinia cambogia Hort. Ex Boerl and Ziziphus trinervia Roth
DOI:
https://doi.org/10.46947/joaasr13201623Keywords:
Garcinia cambogia, Ziziphus trinervia, Phytochemicals, GC-MS, Bio active compounds.Abstract
The investigation was carried out to determine the possible phytochemical components from the methanolic extracts of Garcinia cambogia (fruits) and Ziziphus trinervia (fruits). Among the phytochemical screening of these two plant extracts showed that the plant was rich in alkaloids, flavonoids, phenols, saponins and quinones. This study was extended by analyzing the potent bioactive compounds in the methanolic extract of Garcinia cambogia (fruits) and Ziziphus trinervia (fruits) using GC-MS. The analysis revealed that Garcinia cambogia fruits extracts 40 compounds were identified in the fruit methanol extract. Another one plant Ziziphus trinervia methanol fruit extract showed 3 compounds were identified. Medicinal potential of these compounds needs further research on microbial aspects to develop safe drug
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