R. SAHUL HAMEED; P. MANJU PRIYA. Proximate composition and functional properties of yeast fermented Agathi Leaf (Sesbania grandiflora) powders. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 3, n. 2, p. 72–79, 2021. DOI: 10.46947/joaasr322021150. Disponível em: http://joaasr.com/index.php/joaasr/article/view/150. Acesso em: 5 may. 2024.