ANANT D. NIMKARDE; SHOBHIKA P; GOPNARAYAN; KANCHAN S VAIDYA. Effect of Microwaves on the pH and °Brix value of Cranberry, Grape, Blackberry and Lemon. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 4, n. 1, 2022. DOI: 10.46947/joaasr412022225. Disponível em: http://joaasr.com/index.php/joaasr/article/view/225. Acesso em: 19 apr. 2024.