PUSHPALATHA L; BASKARAN P.R; SARATHA K. Kinetics and Mechanism of oxidation of Maltose By N-Bromonicotin amide (NBN). JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 1, n. 7, 2017. DOI: 10.46947/joaasr17201745. Disponível em: http://joaasr.com/index.php/joaasr/article/view/45. Acesso em: 28 apr. 2024.