YASODHADEVI K; ANGELINE ESTHER PREETHI S; BANUMATHI S. Quality Evaluation of Buckwheat Flour Incorporated Sesame Laddu and its Popularization. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 4, n. 5, 2022. DOI: 10.46947/joaasr452022499. Disponível em: http://joaasr.com/index.php/joaasr/article/view/499. Acesso em: 29 apr. 2024.