SUGANYA A; DR.C. A. KALPANA. Phytochemical constituents and antioxidant activity of fresh and cooked Tamarillo - an indigenous fruit - using different drying methods. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 4, n. 5, 2022. DOI: 10.46947/joaasr452022500. Disponível em: http://joaasr.com/index.php/joaasr/article/view/500. Acesso em: 29 apr. 2024.