Anant D. Nimkarde, Shobhika P, Gopnarayan, and Kanchan S Vaidya. “Effect of Microwaves on the PH and °Brix Value of Cranberry, Grape, Blackberry and Lemon”. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, vol. 4, no. 1, Apr. 2022, doi:10.46947/joaasr412022225.