Samja Sabu, Kalpana C. A. Nutrient content of fresh and nutrient retention in cooked Solanum nigrum Linn. leaves and green berries. JOAASR [Internet]. 2021 Dec. 15 [cited 2024 May 1];3(4):42-9. Available from: http://joaasr.com/index.php/joaasr/article/view/128