Suganya A, Dr.C. A. Kalpana. Phytochemical constituents and antioxidant activity of fresh and cooked Tamarillo - an indigenous fruit - using different drying methods. JOAASR [Internet]. 2022 Dec. 22 [cited 2024 Apr. 28];4(5). Available from: http://joaasr.com/index.php/joaasr/article/view/500