Vol. 3 No. 2 (2021): JOAASR-FTNPHJAN2021-CONFERENCE PROCEEDINGS-PART-I

Articles

• Understanding awareness of young adults on dietary phytochemicals: A Pilot Study

  Nita Ann Johnson; S. Kowsalya

  1-6

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• Optimization of nondairy curd using response surface methodology

  V. Subasshini, Dr. S. Thilagavathi

  7-16

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• A Study on Moringa oleifera supplementation among pre-hypertensive subjects in rural area of puducherry

  Brighty Daniel, Madhumitha Elumazhai

  17-25

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• Influence of probiotic and medicinal plants incorporated in animal feed formulations

  Swetha Juliet Anandharaj, Priyadharshni Sukumaran, Kumaresan K, Thirumurugan A, Nithya Priya S

  26-34

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• Training needs on climate resilient farm technologies for improving the livelihood and nutritional security of farming community in Namakkal district of Tamil Nadu

  S. Kathiresan, T. Raj Pravin

  35-40

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• Value addition of green tea with nutraceuticals - an acceptability study

  Thilagamani.S, Surya.V

  41-45

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• Impact of price on consumption of organic food products: A pragmatic study

  Roopashree B R, Dr. Rizwana.M

  46-51

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• Prevalence and effectiveness of potential strategies for polycystic ovarian syndrome

  Poornima Andal R, Kowsalya.S, Suganya Parthasarathy, VijayaP riya

  52-64

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• Nutritional knowledge, attitude and practice (KAP) of mothers on the nutritional status of school children – A study from south India

  Anitha.R, Dr. PA.Raajeswari

  65-71

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• Proximate composition and functional properties of yeast fermented Agathi Leaf (Sesbania grandiflora) powders

  R. Sahul Hameed, P. Manju priya

  72-79

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• Formulation, sensory, texture and nutrient analysis of jowar waffle

  Ragasudha. V, R. Subaratinam, Sangavi P

  80-86

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• Dried ponnaganni leaves (Alternanthera sessilis): A nutritious product with the potential for value addition

  Dr. R. Sahul Hameed, J. Kowsalya

  87-92

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• A facile green reduction of graphene oxide using Terminalia Catappa leaves extract, it’s anti-microbial properties and adsorption behavior of food wastes Graphene oxide (GO), Reduced Graphene oxide(rGO), Terminalia catappa, Anti-microbial properties, Adsorbents for food waste

  M. Shanmuga Priya , R. Rajalakshmi

  93-100

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• Development and evaluation of mHealth on polycystic ovarian syndrome for young women

  Sabina Dev, Kalpana C.A

  101-107

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• Developing a stepwise approach by integrating nutrition and lifestyle modifications in the management of diabetes amongst pregnant women in hospitals of urban Vadodara

  V. Sengar, B. Kothari

  108-115

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