Edible Biopolymers from Marine Algae used as an Alternate Packaging material: A Review on their characteristics and properties

Abstract

Food packaging is estimated to account for two-thirds of all plastic waste. As a result, it is crucial to discover alternative packaging materials that are both environmentally friendly and safe for human health. Marine algae are becoming more well-known and in demand as cutting-edge resources for producing biopolymers like proteins and polysaccharides. Because of their biocompatibility, biodegradability, and lack of toxicity, biopolymers have been suggested as potential sources for food packaging materials. Numerous research has thoroughly examined the extraction, separation, and use of marine biopolymers in the creation of sustainable packaging. Marine algae are also rich in protein and mineral content, they also have anticancer, anti-obesity, and hypolipidemic properties due to the presence of polyunsaturated conjugated fatty acids. The edible films enhance the shelf life of food by controlling moisture without changing the elements of food. The marine algae are collected either in the intertidal or subtidal areas and they will be dried for further process. The edible films are environmentally friendly. The edible film made from marine algae is a mixture of protein, polysaccharides, lipids, and resins. The factors which affect the properties of the edible film are the source of raw material, surface charge, hydrophobicity, polymer chain length, plasticizer type, proportion, and synthesis method. There are numerous research has been conducted to develop edible film using various matrix constituents. This review provides an overview of Marine algae, its process, and edible films, its characteristics, and factors affecting the film.